Beyerskloof Synergy

巴爾斯庫夫酒莊 協奏曲紅酒

ORIGIN / REGION
產區

Stellenbosch

斯泰倫博斯 (Stellenbosch)

YEAR
年份

2021

TYPE OF WINE
分類

Red Wine

紅酒

ALCOHOL
酒精度

14%

BOTTLE SIZE
容量

750 ml (Standard bottle)

750ml (標準瓶)

VARIETAL(S)
葡萄品種

45% Pinotage, 23% Merlot, 25% Cabernet Sauvignon, 5% Shiraz, 1% Cinsaut and 1% Pinot Noir

45% 皮諾塔吉 (Pinotage),23% 梅洛 (Merlot),25% 卡本內蘇維濃 (Cabernet Sauvignon),5% 希哈 (Shiraz),1% 神索 (Cinsaut),1% 黑皮諾 (Pinot Noir)

CLASSIFICATION
混合品種/單一品種

Cape Blend (Minimum of 30% Pinotage)

開普混釀(含至少30%皮諾塔吉葡萄品種)

$850

Enquire
詢問

description

產品詳情

OVERVIEW
商品說明

The Beyerskloof Synergy Cape Blend is part of the Beyerskloof Reserve range. It represents the Synergy between South Africa's most famous red grape varieties and combines classic European and New World wine styles. This Cape Blend shows the best characteristics of Pinotage and how an array of varietals can complement each other in amazing harmony.

巴爾斯庫夫協奏曲開普混酿紅酒 是巴爾斯庫夫珍藏系列的一部分,展現了南非最著名的紅葡萄品種之間的和奏效果,結合了歐洲經典與新世界的釀酒風格。這款開普混酿葡萄酒展現了皮諾塔吉的最佳特性,並展示了多種葡萄品種如何在令人驚艷的和諧中相互輝映。

TASTING NOTES
品酒筆記

Beyerskloof's Synergy wine strikes a perfect balance with smooth tannins and a delightful finish. It is a Pinotage blend that starts with the scents of rich dark fruits and a hint of spice. On your tongue, experience the essence of ripe red fruits and cherries, gently complemented by the subtle allure of sweet cedar oak.

巴爾斯庫夫協奏曲紅酒展現了完美的平衡,單寧柔順,尾韻悠長。這是一款皮諾塔吉混酿,開瓶即散發出濃郁黑色水果與淡淡香料的氣息。入口後,成熟的紅色水果與櫻桃的精華在舌尖綻放,並伴隨著甜美雪松橡木的微妙魅力。

PAIRING SUGGESTION:
食物配对指南

Pinotage pairs well with Korean BBQ, especially with grilled beef slices. The wine's fruity and smoky notes complement the savoury dish, and its slightly sweet flavours.

黑皮諾與韓式燒烤相得益彰,尤其是搭配燒烤牛肉片。這款酒的果香與煙燻風味恰好呼應了這道鹹香而略帶甜味的菜餚。

AGING POTENTIAL
保存年限

Up to 10 years from vintage. Ideal storage conditions are 12 to 14˚C with 60% to 70% humidity and kept in a dark place.

本酒款自釀造年份起,保存可長達10年。理想的存放條件:放置陰暗處,保持攝氏12度至14度,濕度60%至70%。

Technical analysis

技術分析

POTENTIAL HYDROGEN (pH)
酸鹼值 (pH)

3.69

RESIDUAL SUGAR (g/L)
殘餘糖份 (g/L)

2.9

TARTARIC ACID (g/L)
酒石酸 (g/L)

5.7

TOTAL SO2 (mg/L)
總硫化物 (mg/L)

130

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