The Nicolas is a remarkable combination, demonstrating expert craftsmanship's power in creating a wine that surpasses the sum of its parts. In the same way, the blend embodies how the wine estate combines its history with a modern and inspiring lifestyle to bring its farm-to-table philosophy together. The Nicolas is a blend of exceptional detail and is a true reflection of the Boschendal legacy.

尼古拉斯是一款卓越的佳釀，展現了專業技術在製作葡萄酒時，如何使其品質超越單獨成分的總和。這款酒的混釀體現了酒莊如何將其歷史與現代生活風格的結合的啟發，展現了其從農場直送餐桌的理念。尼古拉斯是一種細緻入微的混合，真正反映了波香道爾的傳承。

Within this wine, you'll experience an array of flavors such as vibrant lychee, fragrant ginger, and bold five-spice, complemented by hints of dark soy sauce, spicy Szechuan peppercorns, and earthy shiitake mushrooms. These rich and intricate aromas carry through to the palate, showcasing the wine's exceptional quality. With its smooth tannins, vibrant character, and enduring elegance, this wine is a delight to savor now and promises to evolve beautifully with up to a decade of cellaring.

在這款酒中，您將體驗到多種風味，如新鮮的荔枝、香氣四溢的生薑，以及濃烈的五香粉，還伴隨著淡淡的深色醬油、辛辣的四川胡椒和土壤氣息的香菇香氣。這些豐富而複雜的香味延續到味蕾，展現出這款酒的卓越品質。其順滑的單寧、鮮活的特質和持久的優雅，使這款酒無論現在品嚐還是經過十年的陳釀，都會令人愉悅。

Cabernet Sauvignon-baed wines match well with Peking duck. The wine's bold tannins and dark fruit flavours complement the rich and savoury duck, creating an unforgettable culinary experience.

以卡本內蘇維濃為基底的葡萄酒非常適合搭配北京烤鴨。酒中的濃厚單寧與深色水果風味與烤鴨的豐富口感相得益彰。