The Rubicon is a classically proportioned Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blend. Every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels and large Foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling.

2020年盧比肯紅酒是一款比例經典的卡本內蘇維濃、梅洛、卡本內弗朗與慕維得爾混釀酒。每種葡萄品種的每一個區塊在發酵前都進行了分開發酵，隨後在300升的橡木桶和大型的法國橡木桶中進行了蘋果酸發酵。在橡木桶中陳釀了8個月後，這些成分被混合，再在橡木桶中陳釀10個月，以達到和諧的效果，才進行裝瓶。

Very deep, youthful colour and intense, almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel, and intense spiciness. A typical liquorice note is also evident on the nose. Still young and intense, the palate is full-bodied and structured but packed with fresh dark fruit and rounded tannins.

顏色非常深沉，呈現年輕的色澤和強烈的紫色光澤。典型的盧比肯香氣中帶有紫羅蘭、熟梅、雪松木、茴香和強烈的香料氣息。鼻腔中也明顯能感受到典型的甘草香味。酒體仍然年輕而濃烈，口感飽滿且結構堅實，但充滿了新鮮的深色水果和圓潤的單寧。

Cabernet Sauvignon-baed wines match well with Peking duck. The wine's bold tannins and dark fruit flavours complement the rich and savoury duck, creating an unforgettable culinary experience.

以卡本內蘇維濃為基底的葡萄酒非常適合搭配北京烤鴨。酒中的濃厚單寧與深色水果風味與烤鴨的豐富口感相得益彰。